Proximate composition, amino acid profile, and oxidative stability of slow-growing indigenous chickens compared with commercial broiler chickens
- Zotte, A.D.
- Gleeson, E.
- Franco, D.
- Cullere, M.
- Lorenzo, J.M.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2020
Ausgabe: 9
Nummer: 5
Art: Artikel
