Molecular signatures of beef tenderness: Underlying mechanisms based on integromics of protein biomarkers from multi-platform proteomics studies

  1. Gagaoua, M.
  2. Terlouw, E.M.C.
  3. Mullen, A.M.
  4. Franco, D.
  5. Warner, R.D.
  6. Lorenzo, J.M.
  7. Purslow, P.P.
  8. Gerrard, D.
  9. Hopkins, D.L.
  10. Troy, D.
  11. Picard, B.
Revista:
Meat Science

ISSN: 0309-1740

Año de publicación: 2021

Volumen: 172

Tipo: Revisión

DOI: 10.1016/J.MEATSCI.2020.108311 GOOGLE SCHOLAR