Molecular signatures of beef tenderness: Underlying mechanisms based on integromics of protein biomarkers from multi-platform proteomics studies

  1. Gagaoua, M.
  2. Terlouw, E.M.C.
  3. Mullen, A.M.
  4. Franco, D.
  5. Warner, R.D.
  6. Lorenzo, J.M.
  7. Purslow, P.P.
  8. Gerrard, D.
  9. Hopkins, D.L.
  10. Troy, D.
  11. Picard, B.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 2021

Volume: 172

Type: Review

DOI: 10.1016/J.MEATSCI.2020.108311 GOOGLE SCHOLAR