Molecular signatures of beef tenderness: Underlying mechanisms based on integromics of protein biomarkers from multi-platform proteomics studies

  1. Gagaoua, M.
  2. Terlouw, E.M.C.
  3. Mullen, A.M.
  4. Franco, D.
  5. Warner, R.D.
  6. Lorenzo, J.M.
  7. Purslow, P.P.
  8. Gerrard, D.
  9. Hopkins, D.L.
  10. Troy, D.
  11. Picard, B.
Zeitschrift:
Meat Science

ISSN: 0309-1740

Datum der Publikation: 2021

Ausgabe: 172

Art: Rezension

DOI: 10.1016/J.MEATSCI.2020.108311 GOOGLE SCHOLAR