Physicochemical changes of semimembranosus muscle during the processing of dry-cured ham from Celta pig. Effect of crossbreeding with Duroc and Landrace genotypes

  1. Bermúdez, R.
  2. Domínguez, R.
  3. Pateiro, M.
  4. Franco, D.
  5. Carballo, J.
  6. Lorenzo, J.M.
Revista:
Animal Production Science

ISSN: 1836-5787,  1836-0939

Ano de publicación: 2018

Volume: 58

Número: 10

Páxinas: 1958-1965

Tipo: Artigo

DOI: 10.1071/AN16746 GOOGLE SCHOLAR
Fonte de datos: Scopus