Physicochemical changes of semimembranosus muscle during the processing of dry-cured ham from Celta pig. Effect of crossbreeding with Duroc and Landrace genotypes

1. Bermúdez, R.
2. Domínguez, R.
3. Pateiro, M.
4. Franco, D.
5. Carballo, J.
6. Lorenzo, J.M.