Production and Bioactivity of Oligosaccharides from Biomass Hemicelluloses

  1. Gullón, P.
  2. Gullón, B.
  3. González-Munñoz, M.J.
  4. Alonso, J.L.
  5. Parajó, J.C.
Book:
Food Oligosaccharides: Production, Analysis and Bioactivity

ISBN: 9781118426494

Year of publication: 2014

Volume: 9781118426494

Pages: 88-106

Type: Book chapter

DOI: 10.1002/9781118817360.CH6 GOOGLE SCHOLAR