Industrial multi-fruits juices by-products: total antioxidant capacity and phenolics profile by LC–MS/MS to ascertain their reuse potential

  1. Andrade, M.A.
  2. de Oliveira Torres, L.R.
  3. Silva, A.S.
  4. Barbosa, C.H.
  5. Vilarinho, F.
  6. Ramos, F.
  7. de Quirós, A.R.B.
  8. Khwaldia, K.
  9. Sendón, R.
Journal:
European Food Research and Technology

ISSN: 1438-2385 1438-2377

Year of publication: 2020

Volume: 246

Issue: 11

Pages: 2271-2282

Type: Article

DOI: 10.1007/S00217-020-03571-3 GOOGLE SCHOLAR