Pectic oligosaccharides: Manufacture and functional properties

  1. Gullón, B.
  2. Gómez, B.
  3. Martínez-Sabajanes, M.
  4. Yáñez, R.
  5. Parajó, J.C.
  6. Alonso, J.L.
Journal:
Trends in Food Science and Technology

ISSN: 0924-2244

Year of publication: 2013

Volume: 30

Issue: 2

Pages: 153-161

Type: Review

DOI: 10.1016/J.TIFS.2013.01.006 GOOGLE SCHOLAR
Data source: Scopus