Production of L-lactic acid and oligomeric compounds from apple pomace by simultaneous saccharification and fermentation: A response surface methodology assessment

  1. Gullón, B.
  2. Garrote, G.
  3. Alonso, J.L.
  4. Parajó, J.C.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Ano de publicación: 2007

Volume: 55

Número: 14

Páxinas: 5580-5587

Tipo: Artigo

DOI: 10.1021/JF070442V GOOGLE SCHOLAR
Fonte de datos: Scopus