Production of L-lactic acid and oligomeric compounds from apple pomace by simultaneous saccharification and fermentation: A response surface methodology assessment
- Gullón, B.
- Garrote, G.
- Alonso, J.L.
- Parajó, J.C.
ISSN: 0021-8561
Datum der Publikation: 2007
Ausgabe: 55
Nummer: 14
Seiten: 5580-5587
Art: Artikel