The effect of gelatine packaging film containing a Spirulina platensis protein concentrate on atlantic mackerel shelf life

  1. Stejskal, N.
  2. Miranda, J.M.
  3. Martucci, J.F.
  4. Ruseckaite, R.A.
  5. Aubourg, S.P.
  6. Barros-Velázquez, J.
Zeitschrift:
Molecules

ISSN: 1420-3049

Datum der Publikation: 2020

Ausgabe: 25

Nummer: 14

Art: Artikel

DOI: 10.3390/MOLECULES25143209 GOOGLE SCHOLAR lock_openOpen Access editor