Bacterial cellulose films: Evaluation of the water interaction

  1. Cazón, P.
  2. Velázquez, G.
  3. Vázquez, M.
Journal:
Food Packaging and Shelf Life

ISSN: 2214-2894

Year of publication: 2020

Volume: 25

Type: Article

DOI: 10.1016/J.FPSL.2020.100526 GOOGLE SCHOLAR