Chicken and turkey meat: Consumer exposure to multidrug-resistant Enterobacteriaceae including mcr-carriers, uropathogenic E. coli and high-risk lineages such as ST131

  1. Díaz-Jiménez, D.
  2. García-Meniño, I.
  3. Fernández, J.
  4. García, V.
  5. Mora, A.
Revista:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Ano de publicación: 2020

Volume: 331

Tipo: Artigo

DOI: 10.1016/J.IJFOODMICRO.2020.108750 GOOGLE SCHOLAR
Fonte de datos: Scopus