Chicken and turkey meat: Consumer exposure to multidrug-resistant Enterobacteriaceae including mcr-carriers, uropathogenic E. coli and high-risk lineages such as ST131
- Díaz-Jiménez, D.
- García-Meniño, I.
- Fernández, J.
- García, V.
- Mora, A.
Zeitschrift:
International Journal of Food Microbiology
ISSN: 1879-3460, 0168-1605
Datum der Publikation: 2020
Ausgabe: 331
Art: Artikel