Dialkylketones in paperboard food contact materials—method of analysis in fatty foods and comparative migration into liquid simulants versus foodstuffs

  1. Lestido-Cardama, A.
  2. Störmer, Á.
  3. Franz, R.
Revista:
Molecules

ISSN: 1420-3049

Ano de publicación: 2020

Volume: 25

Número: 4

Tipo: Artigo

DOI: 10.3390/MOLECULES25040915 GOOGLE SCHOLAR lock_openAcceso aberto editor