Dialkylketones in paperboard food contact materials—method of analysis in fatty foods and comparative migration into liquid simulants versus foodstuffs

  1. Lestido-Cardama, A.
  2. Störmer, Á.
  3. Franz, R.
Zeitschrift:
Molecules

ISSN: 1420-3049

Datum der Publikation: 2020

Ausgabe: 25

Nummer: 4

Art: Artikel

DOI: 10.3390/MOLECULES25040915 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus