Dialkylketones in paperboard food contact materials—method of analysis in fatty foods and comparative migration into liquid simulants versus foodstuffs

  1. Lestido-Cardama, A.
  2. Störmer, Á.
  3. Franz, R.
Journal:
Molecules

ISSN: 1420-3049

Year of publication: 2020

Volume: 25

Issue: 4

Type: Article

DOI: 10.3390/MOLECULES25040915 GOOGLE SCHOLAR lock_openOpen access editor