Regenerated cellulose films combined with glycerol and polyvinyl alcohol: Effect of moisture content on the physical properties

  1. Cazón, P.
  2. Velázquez, G.
  3. Vázquez, M.
Zeitschrift:
Food Hydrocolloids

ISSN: 0268-005X

Datum der Publikation: 2020

Ausgabe: 103

Art: Artikel

DOI: 10.1016/J.FOODHYD.2020.105657 GOOGLE SCHOLAR