Gas chromatographic-mass spectrometric analysis of galactosyl derivatives obtained by the action of two different β-galactosidases

  1. Cardelle-Cobas, A.
  2. Martínez-Villaluenga, C.
  3. Sanz, M.L.
  4. Montilla, A.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2009

Volume: 114

Issue: 3

Pages: 1099-1105

Type: Article

DOI: 10.1016/J.FOODCHEM.2008.10.057 GOOGLE SCHOLAR
Data source: Scopus