Galactooligosaccharides derived from lactose and lactulose: Influence of structure on Lactobacillus, Streptococcus and Bifidobacterium growth

  1. Cardelle-Cobas, A.
  2. Corzo, N.
  3. Olano, A.
  4. Peláez, C.
  5. Requena, T.
  6. Ávila, M.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605,  1879-3460

Year of publication: 2011

Volume: 149

Issue: 1

Pages: 81-87

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2011.05.026 GOOGLE SCHOLAR
Data source: Scopus