Evaluation of oligosaccharide synthesis from lactose and lactulose using β-galactosidases from kluyveromyces isolated from artisanal cheeses

  1. Padilla, B.
  2. Ruiz-Matute, A.I.
  3. Belloch, C.
  4. Cardelle-Cobas, A.
  5. Corzo, N.
  6. Manzanares, P.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Year of publication: 2012

Volume: 60

Issue: 20

Pages: 5134-5141

Type: Article

DOI: 10.1021/JF300852S GOOGLE SCHOLAR
Data source: Scopus