Changes in the profile of volatile compounds in wines stored under oxygen and their relationship with the browning process

  1. Ferreira, V.
  2. Escudero, A.
  3. Fernández, P.
  4. Cacho, J.F.
Journal:
Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

ISSN: 0044-3026

Year of publication: 1997

Volume: 205

Issue: 5

Pages: 392-396

Type: Article

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Data source: Scopus