Survey of the authenticity of prawn and shrimp species in commercial food products by PCR-RFLP analysis of a 16S rRNA/tRNAVal mitochondrial region

  1. Pascoal, A.
  2. Barros-Velázquez, J.
  3. Cepeda, A.
  4. Gallardo, J.M.
  5. Calo-Mata, P.
Zeitschrift:
Food Chemistry

ISSN: 0308-8146

Datum der Publikation: 2008

Ausgabe: 109

Nummer: 3

Seiten: 638-646

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2007.12.079 GOOGLE SCHOLAR
Datenquelle: Scopus