Testing the assertion that 'local food is best': the challenges of an evidence-based approach

  1. Edwards-Jones, G.
  2. Milà i Canals, L.
  3. Hounsome, N.
  4. Truninger, M.
  5. Koerber, G.
  6. Hounsome, B.
  7. Cross, P.
  8. York, E.H.
  9. Hospido, A.
  10. Plassmann, K.
  11. Harris, I.M.
  12. Edwards, R.T.
  13. Day, G.A.S.
  14. Tomos, A.D.
  15. Cowell, S.J.
  16. Jones, D.L.
Revista:
Trends in Food Science and Technology

ISSN: 0924-2244

Ano de publicación: 2008

Volume: 19

Número: 5

Páxinas: 265-274

Tipo: Artigo

DOI: 10.1016/J.TIFS.2008.01.008 GOOGLE SCHOLAR