Physicochemical and sensory properties of Galician chorizo sausage preserved by refrigeration, freezing, oil-immersion, or vacuum-packing
- Fernández-Fernández, E.
- Romero-Rodríguez, M.A.
- Vázquez-Odériz, M.L.
ISSN: 0309-1740
Year of publication: 2001
Volume: 58
Issue: 1
Pages: 99-104
Type: Article