Changes in sensory properties of Galician chorizo sausage preserved by freezing, oil-immersion and vacuum-packing
- Fernández-Fernández, E.
- Romero-Rodríguez, M.A.
- Vázquez-Odériz, M.L.
ISSN: 0309-1740
Year of publication: 2005
Volume: 70
Issue: 2
Pages: 223-228
Type: Article