Changes in water activity of selected solid culture media throughout incubation

  1. de^Fernando, G.D.G.
  2. Díaz, O.
  3. Fernández, M.
  4. Ordóñez, J.A.
Journal:
Food Microbiology

ISSN: 1095-9998,  0740-0020

Year of publication: 1992

Volume: 9

Issue: 1

Pages: 77-82

Type: Article

DOI: 10.1016/0740-0020(92)80064-B GOOGLE SCHOLAR
Data source: Scopus