Estimates of dietary exposure of Spanish population to packaging contaminants from cereal based foods contained in plastic materials

  1. García Ibarra, V.
  2. Sendón, R.
  3. Bustos, J.
  4. Paseiro Losada, P.
  5. Rodríguez Bernaldo de Quirós, A.
Zeitschrift:
Food and Chemical Toxicology

ISSN: 1873-6351,  0278-6915

Datum der Publikation: 2019

Ausgabe: 128

Seiten: 180-192

Art: Artikel

DOI: 10.1016/J.FCT.2019.04.003 GOOGLE SCHOLAR
Datenquelle: Scopus