Interaction between rennet source and transglutaminase in white fresh cheese production: Effect on physicochemical and textural properties
- García-Gómez, B.
- Vázquez-Odériz, M.L.
- Muñoz-Ferreiro, N.
- Romero-Rodríguez, M.Á.
- Vázquez, M.
Zeitschrift:
LWT
ISSN: 0023-6438
Datum der Publikation: 2019
Ausgabe: 113
Art: Artikel