Emulsion characteristics of salad dressings as affected by caprine whey protein concentrates

  1. Sanmartín, B.
  2. Díaz, O.
  3. Rodríguez-Turienzo, L.
  4. Cobos, A.
Journal:
International Journal of Food Properties

ISSN: 1532-2386,  1094-2912

Year of publication: 2018

Volume: 21

Issue: 1

Pages: 12-20

Type: Article

DOI: 10.1080/10942912.2017.1409759 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus