Evolution and distribution of phospholipids in cheese and whey during the manufacturing of fresh cheese from cows' milk

  1. Ferreiro, T.
  2. Rodríguez-Otero, J.L.
Revista:
International Journal of Dairy Technology

ISSN: 1471-0307,  1364-727X

Ano de publicación: 2018

Volume: 71

Número: 3

Páxinas: 820-823

Tipo: Artigo

DOI: 10.1111/1471-0307.12499 GOOGLE SCHOLAR
Fonte de datos: Scopus