Evolution and distribution of phospholipids in cheese and whey during the manufacturing of fresh cheese from cows' milk

  1. Ferreiro, T.
  2. Rodríguez-Otero, J.L.
Zeitschrift:
International Journal of Dairy Technology

ISSN: 1471-0307,  1364-727X

Datum der Publikation: 2018

Ausgabe: 71

Nummer: 3

Seiten: 820-823

Art: Artikel

DOI: 10.1111/1471-0307.12499 GOOGLE SCHOLAR
Datenquelle: Scopus