Effect of high-pressure processing pretreatment on the physical properties and colour assessment of frozen European hake (Merluccius merluccius) during long term storage

  1. Pita-Calvo, C.
  2. Guerra-Rodríguez, E.
  3. Saraiva, J.A.
  4. Aubourg, S.P.
  5. Vázquez, M.
Zeitschrift:
Food Research International

ISSN: 1873-7145 0963-9969

Datum der Publikation: 2018

Ausgabe: 112

Seiten: 233-240

Art: Artikel

DOI: 10.1016/J.FOODRES.2018.06.042 GOOGLE SCHOLAR