Molecularly imprinted polymers: Applications in food science

  1. De Quirós, A.R.-B.
  2. Sendón, R.
Book:
Molecularly Imprinted Polymers (MIPs): Challenges, Uses and Prospects

ISBN: 9781634859226

Year of publication: 2017

Pages: 1-42

Type: Book chapter

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Data source: Scopus