Molecularly imprinted polymers: Applications in food science

  1. De Quirós, A.R.-B.
  2. Sendón, R.
Buch:
Molecularly Imprinted Polymers (MIPs): Challenges, Uses and Prospects

ISBN: 9781634859226

Datum der Publikation: 2017

Seiten: 1-42

Art: Buch-Kapitel