Obtaining reduced-salt restructured white tuna (Thunnus alalunga) mediated by microbial transglutaminase
- Martelo-Vidal, M.J.
- Fernández-No, I.C.
- Guerra-Rodríguez, E.
- Vázquez, M.
Journal:
LWT - Food Science and Technology
ISSN: 0023-6438
Year of publication: 2016
Volume: 65
Pages: 341-348
Type: Article