Changes in Sensory and Physical Parameters in Chill-Stored Farmed Coho Salmon (Oncorhynchus kisutch)

  1. Rodríguez, A.
  2. Maier, L.
  3. Paseiro-Losada, P.
  4. Aubourg, S.P.
Journal:
Journal of Aquatic Food Product Technology

ISSN: 1547-0636,  1049-8850

Year of publication: 2016

Volume: 25

Issue: 5

Pages: 633-643

Type: Article

DOI: 10.1080/10498850.2014.913753 GOOGLE SCHOLAR
Data source: Scopus