Impact of icing systems with aqueous, ethanolic and ethanolic-aqueous extracts of alga Fucus spiralis on microbial and biochemical quality of chilled hake (Merluccius merluccius)

  1. Barros-Velázquez, J.
  2. Miranda, J.M.
  3. Ezquerra-Brauer, J.M.
  4. Aubourg, S.P.
Zeitschrift:
International Journal of Food Science and Technology

ISSN: 1365-2621 0950-5423

Datum der Publikation: 2016

Ausgabe: 51

Nummer: 9

Seiten: 2081-2089

Art: Artikel

DOI: 10.1111/IJFS.13182 GOOGLE SCHOLAR