Determination of Allura Red and Tartrazine in Food Samples by Sequential Injection Analysis Combined with Voltammetric Detection at Antimony Film Electrode

  1. Rodríguez, J.A.
  2. Juárez, M.G.
  3. Galán-Vidal, C.A.
  4. Miranda, J.M.
  5. Barrado, E.
Revista:
Electroanalysis

ISSN: 1521-4109,  1040-0397

Ano de publicación: 2015

Volume: 27

Número: 10

Páxinas: 2329-2334

Tipo: Artigo

DOI: 10.1002/ELAN.201500295 GOOGLE SCHOLAR lock_openUVADOC editor
Fonte de datos: Scopus