Determination of Allura Red and Tartrazine in Food Samples by Sequential Injection Analysis Combined with Voltammetric Detection at Antimony Film Electrode

  1. Rodríguez, J.A.
  2. Juárez, M.G.
  3. Galán-Vidal, C.A.
  4. Miranda, J.M.
  5. Barrado, E.
Zeitschrift:
Electroanalysis

ISSN: 1521-4109 1040-0397

Datum der Publikation: 2015

Ausgabe: 27

Nummer: 10

Seiten: 2329-2334

Art: Artikel

DOI: 10.1002/ELAN.201500295 GOOGLE SCHOLAR lock_openUVADOC editor