Rheology and modelling of aqueous gum solutions commonly used in the food industry

  1. Torres, M.D.
  2. Vázquez-Vila, M.J.
  3. Pereira-Gonçalvez, G.
Journal:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Year of publication: 2015

Volume: 50

Issue: 11

Pages: 2436-2442

Type: Article

DOI: 10.1111/IJFS.12910 GOOGLE SCHOLAR
Data source: Scopus