Determination of artificial sweeteners in beverages with green mobile phases and high temperature liquid chromatography-tandem mass spectrometry

  1. Ordoñez, E.Y.
  2. Rodil, R.
  3. Quintana, J.B.
  4. Cela, R.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Ano de publicación: 2015

Volume: 169

Páxinas: 162-168

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2014.07.132 GOOGLE SCHOLAR
Fonte de datos: Scopus