Effect of combining high-pressure processing and frozen storage on the functional and sensory properties of horse mackerel (Trachurus trachurus)
- Torres, J.A.
- Saraiva, J.A.
- Guerra-Rodríguez, E.
- Aubourg, S.P.
- Vázquez, M.
Zeitschrift:
Innovative Food Science and Emerging Technologies
ISSN: 1466-8564
Datum der Publikation: 2014
Ausgabe: 21
Seiten: 2-11
Art: Artikel