High pressure effects on the activities of cathepsins B and D of mackerel and horse mackerel muscle

  1. Fidalgo, L.G.
  2. Saraiva, J.A.
  3. Aubourg, S.P.
  4. Vázquez, M.
  5. Torres, J.A.
Journal:
Czech Journal of Food Sciences

ISSN: 1212-1800

Year of publication: 2014

Volume: 32

Issue: 2

Pages: 188-193

Type: Article