Colour of hot paprika from the La Vera and Murcia regions packaged in different atmospheres during storage

  1. Ordóñez-Santos, L.E.
  2. Pastur-García, B.
  3. Romero-Rodríguez, A.
  4. Vázquez-Odériz, L.
Journal:
International Journal of Food Science and Technology

ISSN: 0950-5423,  1365-2621

Year of publication: 2014

Volume: 49

Issue: 1

Pages: 217-223

Type: Article

DOI: 10.1111/IJFS.12301 GOOGLE SCHOLAR
Data source: Scopus