Development of new active packaging films coated with natural phenolic compounds to improve the oxidative stability of beef

  1. Barbosa-Pereira, L.
  2. Aurrekoetxea, G.P.
  3. Angulo, I.
  4. Paseiro-Losada, P.
  5. Cruz, J.M.
Zeitschrift:
Meat Science

ISSN: 0309-1740

Datum der Publikation: 2014

Ausgabe: 97

Nummer: 2

Seiten: 249-254

Art: Artikel

DOI: 10.1016/J.MEATSCI.2014.02.006 GOOGLE SCHOLAR
Datenquelle: Scopus