Preparation and Characterization of Antimicrobial Films Based on Chitosan for Active Food Packaging Applications

  1. Lago, M.A.
  2. Sendón, R.
  3. A. Rodríguez-Bernaldo de Quirós
  4. Sanches-Silva, A.
  5. Costa, H.S.
  6. Sánchez-Machado, D.I.
  7. Valdez, H.S.
  8. Angulo, I.
  9. Aurrekoetxea, G.P.
  10. Torrieri, E.
  11. López-Cervantes, J.
  12. Paseiro, P.
Journal:
Food and Bioprocess Technology

ISSN: 1935-5149 1935-5130

Year of publication: 2014

Volume: 7

Issue: 10

Pages: 2932-2941

Type: Article

DOI: 10.1007/S11947-014-1276-Z GOOGLE SCHOLAR