Effect of high-pressure treatments applied before freezing and frozen storage on the functional and sensory properties of Atlantic mackerel (Scomber scombrus)

  1. Aubourg, S.P.
  2. Torres, J.A.
  3. Saraiva, J.A.
  4. Guerra-Rodríguez, E.
  5. Vázquez, M.
Zeitschrift:
LWT - Food Science and Technology

ISSN: 0023-6438

Datum der Publikation: 2013

Ausgabe: 53

Nummer: 1

Seiten: 100-106

Art: Artikel

DOI: 10.1016/J.LWT.2013.01.028 GOOGLE SCHOLAR
Datenquelle: Scopus