Novel technologies for the preservation of chilled aquatic food products
- Campos, C.A.
- Gliemmo, M.F.
- Aubourg, S.P.
- Velázquez, J.B.
Book:
Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment
ISBN: 9781441978790
Year of publication: 2012
Pages: 299-323
Type: Book chapter